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RECIPE

Cornbread

1 cup cornmeal 

½ cup oil

2 eggs

1 ½ teaspoon baking powder

1 cup sour cream

1 small can creamed corn

Bake in greased pan at 350º F for 45 minutes

Smoked Salmon Pate

Makes one rolled loaf

3 packages (8oz. each) cream cheese
1 T. horseradish
11/2 t. dried dill
1T lemon juice
1t. all purpose seasoning such as Emeril or Natures
1T. Worcestershire
2 pounds smoked salmon, diced

Garnish: fresh dill and lemon slices

Condiments: chopped red onion, capers, chopped cucumbers, caviar (optional) pumpernickel bread

Soften cream cheese and add horseradish, dried dill, lemon juice, all purpose seasoning, and Worcestershire. Line cookie sheet with parchment or waxed paper. Spread mixture evenly into rectangle approximately 1/4 inch thick. Chill. Layer the smoked salmon, roll jelly roll fashion. Place on serving tray and garnish. Serve with condiments and pumpernickel bread.

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