(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-42390681-2', 'auto'); ga('send', 'pageview');
www.hbspc.com - bahis siteleri 2023

RECIPE

Danish Puff Pastry

Ingredients:


1 C flour
½ C butter (1 stick)
2 Tbsp water
Cut butter into flour. Sprinkle with water and mix to form a dough. Divide dough into 2 or 3 portions and place each on a cookie sheet, about 4”x12” (or 4”x8” for 3).
Preheat oven to 350º 
½ C butter (1 stick)
1 C water
1 tsp almond extract
1 C flour
3 eggs
Combine butter and water in saucepan and bring to a rolling boil. Add almond extract and remove from heat. Stir in flour and mix to form a dough. Add eggs one at a time mixing well with each addition. Spread over dough strips and bake at 350º about 1 hour until a toothpick comes out dry. When cool, frost with butter frosting and garnish with almonds.

Butter Frosting
2 C confectioners’ sugar
3 Tbsp butter
2-3 Tbsp milk

(an Herb Day 2010 hospitality table recipe)

Categories
Archives