RECIPE

Rolled Asparagus Sandwich

Preheat oven to 350°

Cut crusts from bread, spread with mayonnaise that has been seasoned with a little onion juice, paprika and French dressing. Roll an asparagus (from canned) crosswise and secure with a toothpick. Brush with melted butter and toast until hot. 
Better served hot. May add chopped chives if available.

(an Herb Day 2010 hospitality table recipe)