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Cilantro-Lime Slaw


½ small clove garlic
Kosher salt
1 medium lime
3 Tbsp mayonnaise
¼ medium head Savoy cabbage, cored and thinly sliced (~2 c)
2 scallions, thinly sliced
2 Tbsp chopped fresh cilantro leaves
freshly ground black pepper

Chop the garlic, sprinkle it with a pinch of salt, and mash it into a paste with the side of a chef’s knife. 
Finely grate the zest from half of the lime and then juice the whole lime. 
In a medium bowl, whisk the garlic, lime zest, 1 Tbsp of the juice and the mayonnaise. 
Toss in the cabbage, scallions, and cilantro. Season with ¼ tsp salt and several grinds of pepper.