RECIPE

Basil Mayonnaise

Ingredients:

1 c mayonnaise
1 Tbsp fresh lemon juice
¾ c lightly packed torn fresh basil leaves, some lemon basil if available

Combine mayo, basil and lemon juice in processor, blend until smooth. Season with salt and pepper. Transfer to small bowl, cover, refrigerate. (Can be made 2 days ahead, keep refrigerated.)

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