Ingredients:
Preheat oven to 300º
1 C uncooked rice
1 can cream of chicken soup
1 soup can of water
1 package onion soup mix
Salt to taste
1 cut up chicken or 6 chicken breasts, split
2 Tbsp butter
Grease a 7”x10” Pyrex dish. Pour in rice. Dilute soup and pour over rice. Sprinkle soup mix over rice mixture and salt sparingly. Brown chicken in butter in heavy skillet and place chicken on top of mixture in baking dish. Cover with foil and bake for 1½ hours. Can add parsley for garnish.
Serves 6