www.ocianews.com - bahis siteleri 2022 casino siteleri slot siteleri bonus veren siteler

RECIPE

Pound Cake with Blueberries and Lavender Syrup

Ingredients:

Preheat oven to 350 º
Cake:
2 C flour
½ tsp baking powder
¼ tsp salt
1 C butter
1½ C sugar
3 eggs
1 tsp lemon zest
1 tsp vanilla
½ C milk

Blueberries and Lavender:
¾ C water
½ C sugar
4 tsp dried lavender flowers or 2 Tbsp fresh
2 tsp lemon juice
1 pint blueberries (10 oz.)


For Cake: prep a 9x5x3 pan with butter and flour. Whisk flour, baking powder and salt together. Beat butter and sugar until light and fluffy (3 minutes). Add eggs one at a time, beating well after each addition. Add zest and vanilla. 
Reduce speed to low and add flour and milk alternately in batches, ending with flour. Bake 1-1¼ hours. Cool in pan for 30 minutes. Invert and cool completely. 


For Berries: bring water and sugar to a boil (4 minutes). Remove from heat; add lavender and steep 30 minutes (40 for fresh). Strain. Add lemon juice and blueberries. Spoon over slices of cake just before serving.

(Herb Day 2010 hospitality table recipe)

Categories
Archives