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RECIPE

Sugar and Spice Nuts

Ingredients:

Preheat oven to 300º

¼ C packed brown sugar
½ tsp ground cinnamon
¼ tsp cayenne pepper
1 egg white
½ C dried cranberries
1 C salted cashews
1 C pecan halves
1 C dry-roasted peanuts

Combine dry ingredients and set aside. In a large bowl, whisk egg white; add nuts and combine. Add sugar mixture and stir well. Bake on greased cookie sheet until golden.
Makes 3½ cups

(Herb Day 2010 hospitality table recipe)

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