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RECIPE

Olive Pinwheels

Ingredients:

24 large pimento stuffed green olives
1 8oz. package cream cheese
3/4 cup finely minced toasted pecans

Drain olives & pat dry. 
Form softened cream cheese around olives & roll in minced pecans. 
Chill overnight.
To serve, slice in half & arrange on a platter with greens. (serves 24)

(Herb Day 2010 hospitality table recipe)

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