RECIPE

Herbed Cheddar Cheese Log

Ingredients:

2 (8-ounce) blocks sharp cheddar cheese, shredded
1 (8-ounce) package cream cheese, softened
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon dried thyme
1 clove garlic minced
2 cups chopped walnuts
Assorted cracker or apple slices

In a large bowl, beat cheddar cheese and cream cheese at medium speed with a mixer until creamy. Add basil, tarragon, thyme, and garlic, beating until combined. Shape mixture into an 80ince log. Roll in walnuts to coat. Cover and chill at least 2 hours or up to 3 days. Serve with assorted cracker and apple slices.