2 cloves garlic, minced
¼ C fresh chives, chopped
¼ C fresh parsley, chopped
¼ C fresh basil, chopped
8 oz. cream cheese
¼ C pitted black olives, chopped
Combine garlic, herbs and mix thoroughly. Blend in cream cheese until smooth.
Place in a small bowl and garnish with basil leaves. Chill.
Serve with French bread or crackers.