1 cup red grapes, diced
1 cup blue and/or black grapes, diced
1/2 small red onion finely chopped
1 Jalapeno pepper, finely chopped
3 Tbsp. chopped fresh cilantro or flat leaf parsley, leaves for garnish
2 Tbsp. red wine vinegar
1 baguette, thinly sliced
6 ounces herbed goat cheese, slightly softened
1/3 cup mayonnaise
1. Combine grapes, onion, jalapeno pepper, cilantro and vinegar in medium bowl.
Season, if desired with salt and pepper. Let stand at least 30 minutes
2. Preheat oven to 375. Arrange bread on large baking sheet in a single layer and
bake, turning over, 8 minutes or until lightly golden brown and crisp on both sides.
Remove and let cool.
3. Combine goat cheese with mayonnaise in small bowl until smooth. Spread
cheese mixture onto crostinis, top with grape salsa.