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RECIPE

Cucumber Dip

Ingredients:

1 cucumber, peeled, halved, and seeds removed
16 oz. reduced fat sour cream
white vinegar
salt, kosher or regular
1 tbsp. chopped onion
1 tbsp. chopped fresh dill
salt and pepper to taste
1 tbsp. white wine

Grate cucumber and set in shallow bowl. Fill the bowl with half white vinegar and half water over cucumber. Sprinkle with salt and let sit for l hour at room temperature.
Drain grated cucumber well. Mix cucumber, sour cream, chopped onion, dill, and white cooking wine together. Season with salt and pepper. Chill for a couple of hours.

Serve with veggies and baked pita bread.

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