(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-42390681-2', 'auto'); ga('send', 'pageview');
www.hbspc.com - bahis siteleri 2023

RECIPE

SPINACH SALAD WITH CITRUS AND ROASTED BEETS

***Nov-Dec 2022 Dinner Group Winner***
SPINACH SALAD WITH CITRUS AND ROASTED BEETS

8 servings

Ingredients:
12 small beets
1⁄4 cup extra-virgin olive oil,
Plus more for drizzling
1⁄2 small red onion, very thinly sliced
1⁄4 cup red wine vinegar
Salt
3 tangerines
1 large red grapefruit
11/2 tablespoons Dijon mustard
Freshly ground black pepper
3⁄4 pound leaf spinach (12) cups,
stemmed and torn into bite-size pieces

Directions:
Preheat the o ...

Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese

***Nov-Dec 2022 Dinner Group Winner***
Roasted Apple & Fennel Salad With Toasted Hazelnuts &
Goat Cheese
By What We Eat Gals - Food 52

Serves 4 to 6 people
Prep time: 20 min
Cook time: 30 min

Ingredients:
3 baking apples (those that retain their structure when baked like Granny Smith, Honeycrisp, Jonagold, Pinklady, etc.)
2 fennel bulbs with fronds
Extra virgin olive oil
Salt and pepper
1 pinch red pepper flakes
1 handful mint leaves
4 scallions, thinly sliced
1/2 cup hazelnuts, toasted, peeled and chopp ...

Don't forget the Melon

***June 2022 HSN Dinner Group winner***

Source:
VISHWESH BHATT, SNACKBAR, OXFORD, MS - in Food and Wine - June 2022

Ingredients:
4 cups chopped cantaloupe (from 1 small [3 1/2-lb.] peeled and seeded cantaloupe)
4 cups chopped honeydew melon (from 1 small [3 1/2-lb.] peeled and seeded honeydew)
2 tsp. turbinado sugar
1/2 tsp. kosher salt
3 cardamom pods, smashed, husks discarded
2 Tbsp. torn fresh mint
Whipped cream or vanilla ice cream (optional)

Directions:
1. Toss together cantaloupe, honeydew, sugar, salt, and cardamom in a large bowl. Stir gently until melon is evenly coated. Cover with plastic wrap, and refrigerate until melon has started to release juices and flavors have married, at least 1 hour ...

Thai Chicken Salad with Cellophane Noodles (HSN Dinner Group Winner)

Serves 6

Ingredients:

4 1/2 to 5 ounces cellophane noodles (bean threads available at Asian markets and many supermarkets)

3 pounds of chicken breasts, poached, skin and bones discarded and the meat torn into thin shreds (about 4 cups)

1 cup finely grated carrot

2 cucumbers peelt, seeded and chopped

For the Dressing:

4 large garlic cloves

Thai Seafood Noodle Salad (HSN Dinner Group Winner)

Serves 6

Ingredients: 6 ounces rice vermicelli

2 red thai chilies, thinly sliced

2 garlic cloves, thinly sliced

1/4 cup sugar

1/2 cup fresh lime juice

1/3 cup asian fish sauce

2 tablespoons boiling water

1/2 pound medium shrimp, shelled and deveined

1 ...

Carrot Salad with Lime and Cilantro

Ingredients:

4 medium carrots
1 Tbsp fresh lime juice
1/8 tsp finely grated fresh lime zest
2 Tbsp finely chopped fresh cilantro leaves
1 tsp vegetable oil.
Garnish: fresh cilantro sprigs

Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste

Serve salad garnished with cilantro. Serves 4

Categories
Archives