2 cans of tuna
Lemon zest of 1 lemon
5 to 6 oz of butter
salt and pepper
Drain tuna fish and tear into little pieces.
Use a fork to mash the anchovies.
Mix tuna fish, anchovies, and lemon zest and knead all together.
Don’t use a blender and season with salt and pepper.
Be careful with the salt since we are using anchovies.
If you like to preserve it for a few days poor some melted butter over it and refrigerate..
Serve with bread and Cornichons.