1 loaf Pepperidge Farm Thin-sliced White Bread
1 stick butter
1 t. fresh lemon Juice
3 T. fresh minced herbs (parsley, tarragon, chives, marjoram)
2 heaping T. toasted sesame seed
Trim edges. Cut each slice in half. Mix butter, herbs, lemon juice and sesame seed. Spread lightly on bread slices. Bake at 300 for 20 minutes. Turn off oven and leave in an additional 30 minutes or until crisp.