October 11, 2025 1– 4 pmSt. Bartholomew's Episcopal Church, Wallace Hall4800 Belmont Park TerraceNashville, TN 37215
Please join us on October 11, 2025 forAn afternoon of connecting with friends of the Herb Society of Nashville in an Eating Well program with Recipes, Tastings and Door Prizes.Featuring:David Wells, founder of HENOSIS mushrooms.Learn the benefits in wellness, cooking and regenerative practices.
ANDOur own Herb Society member Jennifer Lackey who will engage you in the 19th century practice of preserving seasonal fruits in vinegar and sugar called Shrubs.
Registration closes at noon 10/3/2025, but seating is limited and if capacity is reached before 10/3/2025 registration will close early.
Early Bird Registration $40/person (through 10/03)
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$not available/person after 10/03
Print Name(s) of Guest(s): (this is for convenience upon Check-In)
Contribution to the Herb Society =(This tax-deductible contribution helps support events such as Community Outreach Programs) Please enter valid Amount.
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(Send form with check to Herb Society of Nashville, c/o Shirley Hercules, 200 Olive Branch Road, Nashville, TN 37205)
For questions about the event, please contact Sandra Frank(615-383-7058, [email protected])For questions about registration, please contactRuth Ann Veach (615-714-2236, [email protected])
RECIPES