Preheat Oven 275º F
8 Tbsp. unsalted butter
1/3 cup sugar
1 ¼ cup all purpose flour
½ tsp salt
¼ tsp vanilla
1-2 tsp Dried cooking lavender buds
In bowl of mixer, cream butter and sugar until light and fluffy – about 2 minutes. Add vanilla, salt and flour. Mix. Stir in lavender.
Scoop 1 tablespoon dough onto a cookie sheet. Dip a decorative cookie mold into sugar and press dough to a thickness of 3/8 inch. Bake 25-30 minutes until firm, but not brown. Yields approx. 1 dozen cookies. (depends on the size of the cookie)
(Alternatively, dough can be rolled, cut with a cookie cutter and sprinkled with sugar.)
