Ingredients:
5 large hard boiled eggs
4 oz jar of caviar
1 c mayo
1/2 c sour cream
3T grated onion
1 1/2 t Worcestershire sauce
2T lemon juice
1/8 t cayenne pepper
1 envelope gelatin
1/4 c cold water
Combine mayo, sour cream, eggs, seasoning
Gently fold in caviar
Stir gelatin into cold water and heat to dissolve
Cool slightly and fold into above mixture
Chill at least 4 hours
Unfold and serve with your favorite crackers