Preheat oven to 350°
Cut crusts from bread, spread with mayonnaise that has been seasoned with a little onion juice, paprika and French dressing. Roll an asparagus (from canned) crosswise and secure with a toothpick. Brush with melted butter and toast until hot.
Better served hot. May add chopped chives if available.
(an Herb Day 2010 hospitality table recipe)
