source: Todd Breyer
Note: Prepare at least 5 hrs ahead to allow time to set.
2 cups Heavy Cream
3/4 cup Sugar
Juice of 2 Lemons
Raspberries and Powdered Sugar to garnish
Bring Cream and Sugar to boil, stirring constantly. Reduce to simmer, stirring vigorously 2 to 3 mins., or until thickened (doesn’t get very thick). Remove from heat and whisk in Lemon Juice. Pour into 6 cups or ramekins, and cool. Cover with plastic wrap and refrigerate until set (4 hrs.). Garnish and serve. Yield: Serves 6
Variants: May use Lime Juice instead. Garnish with Blueberries and Shortbread Cookies. Add sugared Mint leaves (Jana!). Top with strawberry jam (Eileen).