Herb Society Of Nashville

Author: BRUNSWICK STEW
Date of publish: 02/22/2021

source: Todd Breyer-family recipe (Aunt Barbara)

Note:  Gets even better the second day when the flavors meld, so can make ahead.

Brunswick Stew - Sharon Perry

3 lb Hen, cooked, deboned and retain Broth (5 to 7 cups water)
5 slices Bacon, chopped raw with scissors
(2)  1 lb cans Tomatoes
2 cups (1 pkg) frozen Corn
1 pkg frozen Baby Lima Beans
1 cup cubed Potatoes
1 cup chopped Onions
1.5 tsp Salt (to taste)
1 tsp Celery Salt
1/2 tsp Black Pepper
Dash of Cayenne Pepper

Bring to a boil.  Simmer 2 to 3 hours.