source: Todd Breyer-family recipe (Aunt Barbara)
Note: Gets even better the second day when the flavors meld, so can make ahead.
3 lb Hen, cooked, deboned and retain Broth (5 to 7 cups water)
5 slices Bacon, chopped raw with scissors
(2) 1 lb cans Tomatoes
2 cups (1 pkg) frozen Corn
1 pkg frozen Baby Lima Beans
1 cup cubed Potatoes
1 cup chopped Onions
1.5 tsp Salt (to taste)
1 tsp Celery Salt
1/2 tsp Black Pepper
Dash of Cayenne Pepper
Bring to a boil. Simmer 2 to 3 hours.