Herb Society Of Nashville

Author: Stuffed Mushrooms
Date of publish: 01/03/2016


Preheat oven to 375 º

House Seasoning: 1 C salt, ¼ C black pepper, ¼ C garlic powder (Store for multi use)
1 C crabmeat
½ C cream cheese
½ C fresh chopped parsley
½ C chopped green onion
4 Tbsp Parmesan cheese
House seasoning
10-12 mushroom caps
½ C bread crumbs

Mix all ingredients (except mushrooms). Stuff mushroom caps and top with bread crumbs. Spray mushrooms with a cooking spray to help brown. 
Bake for 20 minutes.