Herb Society Of Nashville

Author: Herbed Boursin
Date of publish: 01/03/2016


2 cloves garlic, minced
¼ C fresh chives, chopped
¼ C fresh parsley, chopped
¼ C fresh basil, chopped
8 oz. cream cheese
¼ C pitted black olives, chopped

Combine garlic, herbs and mix thoroughly. Blend in cream cheese until smooth. 
Add olives.
Place in a small bowl and garnish with basil leaves. Chill.

Serve with French bread or crackers.