1 bunch fresh broccoli
0.5 c Spanish peanuts
0.5 c white raisins
1.5 c red onions, chopped
1 c mayonnaise
2-3 Tbsp wine vinegar
0.5 c sugar
Cut broccoli flowers into small pieces.
Peel and chop 1 cup of broccoli stems.
Mix broccoli, peanuts, raisins, and onions.
Blend the remaining ingredients for dressing and chill.
Toss salad and dressing when ready to serve.